About Us



Shraddha Desai is a dynamic entrepreneur and the CEO of Aayudhara Agro Foods, a renowned company specializing in the production of high-quality cold-pressed oils. With a strong background in the field of microbiology and a passion for natural and healthy living, Shraddha has made a significant impact in the health and wellness industry.


Shraddha's entrepreneurial journey began with the establishment of Jizah Agro Foods, where she served as the proprietor. Through Jizah Agro Foods, she gained valuable experience and knowledge in the agro-food sector, honing her skills in product development, quality control, and customer satisfaction.


Driven by her vision to provide people with healthier alternatives to conventional cooking oils, Shraddha went on to found Aayudhara Agro Foods. Under her leadership, the company has become a leading player in the market, offering a wide range of cold-pressed oils known for their purity, nutritional value, and exceptional taste.


Shraddha's educational background includes her studies at Ashokbhau Firodiya English Medium School, where she developed a strong foundation for her academic pursuits. She furthered her education at Ahemadnagar College, specializing in microbiology, and gained a comprehensive understanding of the subject.


With her expertise in microbiology and her passion for natural products, Shraddha has been able to combine her scientific knowledge with her entrepreneurial spirit, creating a successful business that promotes health and wellness. Her dedication to quality, innovation, and customer satisfaction has earned her a reputation as a respected leader in the industry.


Outside of her professional endeavors, Shraddha remains actively involved in community initiatives, supporting local farmers and advocating for sustainable agricultural practices. She believes in giving back to society and is committed to making a positive impact on the lives of others.


Through her visionary leadership, Shraddha Desai continues to inspire and empower individuals to make healthier choices, while building a successful business that prioritizes quality and customer well-being.